An ounce of an espresso shot can make a whole lot of difference in your drink.
The Good
Good espresso has 3 layers if you look at it properly. Usually the bottom of the espresso is darker than its a dark brown body and topped with rich golden crema. It is usually extracted within 22 seconds. The timing’s just my recommendation. [...]
Filed under: The Barista Coffee Times
|
Descale your Espresso Machine- Before it’s too late!
My dear friends, I found this great video at YouTube that shows you how you descale your Espresso Machine regularly in order to prevent corrosion build-up. Now, I do not normally recommend descaling or repairing the machine on your own.
Call on the experts for maintenance or servicing to repair your machine’s corroded [...]
Filed under: Espresso Machines: $100-$200, Espresso Machines: Above $200, Espresso Machines: Under $100, The Barista Coffee Times
|
