Archive for the 'The Barista Coffee Times' Category
There are so many different types of espresso machine on the market, with such a wide range of features, that it is no wonder that finding the right espresso machine for your business can be a perplexing task. But once you understand the basics, and the main differences between models, you will find that getting [...]
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The Good, The Bad and The Ugly.
An ounce of an espresso shot can make a whole lot of difference in your drink.
The Good
Good espresso has 3 layers if you look at it properly. Usually the bottom of the espresso is darker than its a dark brown body and topped with rich golden crema. It is usually extracted within 22 seconds. The timing’s just my recommendation. [...]
Filed under: The Barista Coffee Times | 3 Comments
Descale your Espresso Machine- Before it’s too late!
My dear friends, I found this great video at YouTube that shows you how you descale your Espresso Machine regularly in order to prevent corrosion build-up. Now, I do not normally recommend descaling or repairing the machine on your own.
Call on the experts for maintenance or servicing to repair your machine’s corroded [...]
Filed under: Espresso Machines: $100-$200, Espresso Machines: Above $200, Espresso Machines: Under $100, The Barista Coffee Times | 1 Comment
Everyone, what is going on?
Is your current coffee machine wearing you out? No matter how much you’ve tried, does the coffee you make turn out to taste bland or bitter? Ever dream of having the Perfect Coffee Machine?
Well look no further, because this is the blog where you can find…
The Perfect Coffee Machine
In this blog, you will find articles [...]
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“Oomph is the intricate inner feeling of that touch of power, unexplained yet real, that comes with the drinking of coffee”
I had been a long term tea drinker, preferring tea to any other beverage for years, until one day, I had a new assistant. I was working as a dealer representative for stocks and shares [...]
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Melitta
Melitta is very well-known for their coffee filters and grinders. They have been well-established from their research and technology on the various types of filters needed for different grinds of coffee. The grind is very important because coarse grinds are more likely used for the French Press whereas extra fine grinds are used for example, the Turkish Espresso. It [...]
Filed under: Coffee Makers With Built-In Grinder, Coffee Makers: $50-$100, Melitta, The Barista Coffee Times | Leave a Comment
Health Check: Water
To make coffee we need water. However, can you be really sure that the water you are using is not contaminated and have adverse effects on your health? Read closely to what I have to say.
In some countries, water is safe enough to drink from the tap. This type of water have previously gone through purification [...]
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The Art of Steaming Milk
Some of you might already know how to steam your milk or get the rough idea, but actually, getting good steamed milk and froth is a very hard thing to do. I’m going to show you how to manually steam you milk step-by-step and if by any chance if you are lost and want [...]
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Espresso simply means ‘to press out’ in Italian. However it is easier said than done. Let me just start off with what espresso really is. It is basically an Italian roast (dark roast) coffee with a very distinctive taste and aroma and well-liked by most people who can’t keep their eyes opened for work.
Espresso beans [...]
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The Meaning of Coffee
Working in a coffee house can make me do a lot of evaluation on human behavior. From business associates who are discussing and planning to launch a new product, girlfriends or housewives catching up with each other’s lives, to simply a man and a woman enjoying each other’s company on a first date.
Whatever the scenario [...]
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